Your commercial kitchen requires professional freezing and cooling equipment for hygienic cooling, freezing and safe storage of your food. That is why you will only find high-quality equipment in our range. Suitable for frequent and intensive use and in accordance with HACCP requirements.

 

From refrigerators, freezers, refrigerated display cabinets and refrigerated workbenches to blast chillers and ice cube machines. With us you can easily order everything under one roof. Purchasing freezing and cooling equipment for your kitchen requires a well-considered decision. Important factors to take into account include the ambient temperature in your kitchen, the choice of static or forced cooling, the temperature range and energy consumption.

 

Did you know that freezing and cooling equipment together account for 25% of all energy consumption in the professional kitchen?

 

Not every cooling is equally suitable for your kitchen. The temperature in the kitchen has a major influence on the technical performance of the equipment. The higher the temperature, the harder the equipment has to work for a good freezing and cooling result.

 

Want to be sure that you are purchasing the right equipment? As a cooling specialist, we are happy to help you with this.